The Food Safety and Standards Authority of India (FSSAI) has proposed stringent punishment of fine of Rs 10 lakh and imprisonment up to life term for those adulterating foodstuff. Besides, the regulator has also suggested creating a 'Food Safety and Nutrition Fund' to support promotional and outreach activities among food businesses and consumers.
The proposals are part of key changes recommended by FSSAI to amend the Food Safety and Standards Act, 2006. recommended a new section in the FSS Act - Section 59 - that would lead to punishment for seven years, which can be extended up to life imprisonment besides a fine of Rs 10 lakh if individuals or businesses intentionally add adulterants to food products.
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